
ORDER DEADLINE:
February 10th, 2023
PICKUP DATE:
February 23rd, 2023
IMPORTANT ONLINE ORDERING INFORMATION



January Basic Unit
- Marinated Pork Pieces, 1 lb.
- Ground Beef, 1 lb.
- Loop Kielbasa, 13 oz.
- Fish Sticks, 1 lb.
- Boneless Chicken Breast, 1.8 lb. avg.
- Cheese Pierogi, 13 oz.
- Mild Cheddar Cheese, 8 oz.
- Frozen Diced Potatoes, 1 lb.
- Applesauce, 15 oz.
- White Rice, 1 lb.
- Fresh Produce #1
- Fresh Produce #2
February Special #1
St. Louis Style Ribs
4.5 lb (avg.)
February Special #2
Stuffed Chicken
2 lbs.
February Special #3
French Fries
5 lbs.
February Special #4
Shrimp Scampi
24 oz.
February Special #5
Lasagna Roll-Ups
42 oz.
February Special #6
Meatloaf
2 lbs.
Specials Info:
St. Louis Style Ribs (1 pc) 4.5 lbs. (avg.) for $7.50: The pork ribs are a St. Louis style rib, that is not fully cooked, and average 4.5 lbs per special.
Stuffed Chicken, 2 lbs. for $8.50: The chicken breasts are stuffed with apples and cranberries.
French Fries, 5 lbs. for $6.50: The French Fries are ready to cook and can be used in the oven or fryer.
Shrimp Scampi, 24 oz. for $6.00: The Shrimp Scampi is a complete meal with shrimp, linguini pasta, and vegetables in a creamy garlic sauce.
Lasagna Roll-Ups, 42 oz. for $6.50: The cheese lasagna roll-ups are stuffed with ricotta and Romano cheese and are over two and a half pounds.
Meatloaf, 2 lbs. for $10.25: The meatloaf is a traditional meatloaf made with 100% ground beef.
For more information and great recipes for this month’s food, check out the CNY Food Bank Monthly newsletter here.